Joël is making the photo…
Courgette, goat's cheese and herb quiche
45 min · Medium
With next to nothing
Three eggs, an onion, some leftover rice: Joël always finds a real meal in what you already have. No running to the store, no hunting for a recipe that needs twelve ingredients.

That's a proper dinner right there. Here's what I'd make:

With Joël Premium
He spots what's on your shelves and turns it into a real meal. Yesterday's leftover rice included.

What can I make with this?
I can see a courgette, some feta, leftover rice and eggs. Here's what I'd suggest:
Your favorites come to life
Save a recipe to your favorites: a few seconds later, it has a photo made just for it. No more recipe books without pictures: you see right away what your plate will look like.
Joël is making the photo…
45 min · Medium

45 min · Medium
Photos made by Joël for real favorites. Two free, then 50 a month with Premium.
Your kitchen, remembered
Set it up once and Joël keeps it in mind for every recipe after that. No need to keep telling him you don't have an oven.

*Joël does his best never to suggest food you can't or don't want to eat, but he can get it wrong: always check a recipe to be sure.
Your recipe book
Tap the heart on a recipe and it joins your favorites, with its photo, ingredients and steps. On nights when you want a sure thing, it's right there.

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Messages · Mum

Look what I made yesterday!
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Voice input
Say your message and Joël types it for you. Read it over, then send.

Joël's tips
“Pat your meat dry before searing it. Wet meat steams instead of browning.”
A minute to read, a habit for life.
Badges and levels
With Joël, you get a little better every time you cook. He suggests recipes that match your level as you go.






15 minutes or Michelin-worthy: he adapts.A 15-minute dinner or a Michelin-worthy dish: just say so, and he adapts the recipe.
Your people open the recipe, no app needed.Your people open the recipe in their browser, no app needed.
For every recipe, with Premium.Nutrition facts for every recipe, with Premium.
Tastes, diets, allergies, equipment.Tastes, diets, allergies, equipment: he remembers it all.
Already have a dish in mind? Tell Joël. He'll share the chef's trick that makes all the difference, scale the quantities to your table, or suggest a twist you hadn't thought of.
Great pick for guests! Let the pancetta brown, then lift the tasty bits with a splash of pasta water.
Want the version without a drop of cream? Eggs and pecorino, the way they do it in Italy.